Corn Chowder

Corn Chowder

Corn Chowder

By tastykitchen.com
45 minutes

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Details
  • Servings:   8
  • Calories:   598
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Bacon
  • 2 whole Large Onions, Chopped
  • 4 stalks Celery, Including The Tops, Chopped
  • 2 Tablespoons Butter
  • ¼ cups Flour
  • 8 cups Milk
  • 29 ounces, weight Canned New Potatoes, Drained And Cut Into Bite-size Chunks
  • 29 ounces, weight Canned Creamed Corn
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
Instructions

Corn Chowder serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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