Pumpkin Spice Cake recipes

Pumpkin Spice Cake recipes

Pumpkin Spice Cake recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   1045
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   44g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups cooked white beans, room temperature, so they don’t cook the eggs (I make mine myself by soaking dry white beans, like Great Northern, overnight. In the morning I rinse them well, and cook them.)
  • 5 eggs
  • 3/4 tsp vanilla liquid stevia (do not measure over the batter, just in case it spills out)
  • 1 tsp vanilla extract
  • 1/3 cup honey
  • 1.5 tbsp pumpkin pie spice
  • 1/4 cup coconut oil, liquified
  • 1/3 cup coconut flour, sifted
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1.5 tsp baking powder (Grain-free Baking Powder Recipe)
  • 2 cups walnuts that have been soaked at least 3 hours, and strained
  • 2 tsp cinnamon
  • 1/4 cup honey
  • 1/2 cup plus 2 tbsp cashew milk (How to Make Cashew Milk Video)
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