Vegan Tofu Biryani

Ingredients

• 1 cup basmati rice
• 1 1/2 cups water
• 2 tablespoons vegetable oil
• 1 medium onion, minced
• 4 large garlic cloves, finely minced
• One 2-inch piece of ginger, peeled and very finely minced
• 1/2 cup diced tomatoes (fresh, if in season, or canned)
• 4 green cardamom pods
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 1 teaspoon garam masala
• 1 teaspoon sea salt
• 6 ounces medium firm tofu, diced
• 2 tablespoons raisins
• 3 tablespoons slivered almonds

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