Fancy Pavlova

Ingredients

• for the cake
• 1 cup mascarpone
• 1/2 cup double-cream or heavy cream
• 1 1/2 tablespoons icing (powdered) sugar
• 2 tablespoons grand marnier
• 7 egg whites
• pinch of cream of tartar
• 1 3/4 cups sugar
• 2 teaspoons cornflour (cornstarch)
• 2 teaspoons white vinegar
• icing (powdered) sugar, for dusting
• for the berry compote
• 1/3 cup caster sugar
• 1/3 cup water
• 2 cups raspberries (these may be thawed frozen ones)
• 1 cup strawberries, hulled and thinly sliced
• 3/4 cup fresh blueberries
• 3/4 cup fresh raspberries (these should be fresh)

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