Vegetable Biryani

Ingredients

• 1 tablespoon curry powder
• 1/2 cup nonfat plain yogurt
• 1 (2-inch) piece ginger, peeled and finely chopped
• 1 large red onion, cut into small wedges
• 5 cups chopped fresh vegetables, such as cauliflower, carrots or green beans
• 1/2 cup chopped roasted cashews, divided
• 2 to 3 cloves garlic, chopped
• 2/3 cup water
• 1 cup basmati rice, rinsed until water runs clear then drained
• 1 cup frozen peas
• Salt and pepper to taste
• 1 tablespoon canola oil

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