Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Ricotta Cake: Budino di Ricotta
Ingredients
- Butter, for oiling the pan
- 1 3/4 cups fresh ricotta
- 2/3 cup granulated sugar
- 1/2 cup candied grated orange zest
- 1/2 cup anise-flavored liqueur (recommended: Sambuca)
- 1/2 orange, zested
- 4 tablespoons amaro (recommended: Fernet Branca)
- 3 eggs, separated
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