Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free Blackberry Banana Cake with Vegan Whip recipes
Ingredients
- 1 3/4 cup all-purpose gluten-free flour I used Bob's Red Mill
- 2/3 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1/2 cup mashed ripe bananas
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh blackberries plus extra for topping
- 1/2 cup aquafaba aka chickpea brine from a can of chickpeas
- 1/2 cup aquafaba aka chickpea brine from a can of chickpeas
- 1/2 teaspoon cream of tartar
- 3/4 cup powdered sugar
- 1 teaspoon vanilla powder
Instructions
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