Recipe: White Bean Bacon Soup
Ingredients
- 1 pound dried white beans, such as navy or Great Northern
- 1 ham hock or ham bone
- 8 cups low-sodium chicken stock or broth
- 7 ounces thick-cut maple bacon (4 to 5 slices), diced*
- 1 onion, diced
- 1 red pepper, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 3 ounces ham, diced (about 1/2 cup)
- 4 stems thyme
- 1/2 lemon, zested and juiced
- Fresh parsley, chopped
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