Blackened Cabbage with Kelp Brown Butter

Blackened Cabbage with Kelp Brown Butter

Blackened Cabbage with Kelp Brown Butter

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   340
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon grapeseed oil
  • 1 medium green cabbage (about 1 1/2 pounds), halved
  • 4 tablespoons unsalted butter
  • 2 1" pieces dried kombu
  • 10 basil leaves
  • 2 teaspoons apple cider vinegar
  • Flaky sea salt
Instructions

Blackened Cabbage with Kelp Brown Butter serves 2 original recipe by Epicurious.

View original preparation instructions

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