Butternut Squash Chowder
Ingredients
- 2 (14 ounce) packages frozen butternut squash, thawed
- 3 cups milk
- 2 1⁄2 tablespoons cornstarch
- 1 (14 3/4 ounce) can creamed corn
- 1⁄2 cup frozen peas, thawed
- 1 tablespoon chicken bouillon granule
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons butter
- 2 tablespoons chopped chives or 2 tablespoons green onions
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