Corn Chowder Recipe
Ingredients
- 1 cup (2 sticks) butter
- 1 small onion, diced
- 1 small carrot, finely diced
- 1 small celery stalk, diced
- 3 med waxy potatoes diced
- 3 jalapeño peppers seeded and de-pithed and diced
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 3 cups yellow or white corn kernels, fresh or frozen
- 3 cups chicken stock
- 2 cups half-and-half
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
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