Andouille Sausage and Potato Tacos
Ingredients
- 1 pound andouille sausage, finely diced
- 3/4 pound Yukon Gold potatoes, peeled and cut into small dice
- 8 corn tortillas
- 1 jalapeño, seeded and minced
- 2 scallions, thinly sliced on the diagonal
- 1/4 cup chopped cilantro
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 cup shredded Monterey Jack cheese
- Sour cream and hot sauce, for serving
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