Grilled Mussels with Curry Butter
Ingredients
- 3 tablespoons butter, softened
- 2 cloves garlic, pressed
- 1 teaspoon curry powder
- 0.5 teaspoon ground cumin
- 0.125 teaspoon salt
- 2 pounds mussels, scrubbed and debearded
- 1 cup chopped red bell pepper
- 0.25 cup chopped fresh parsley
- 1 lime, thinly sliced
- 1 lime, cut into 4 wedges
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