Creamy Crab Canapés with Lemon and Caviar

Creamy Crab Canapés with Lemon and Caviar

Creamy Crab Canapés with Lemon and Caviar

By Food & Wine
Serves 32

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Details
  • Servings:   32
  • Calories:   59
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • Eight 1/4-inch slices of brioche or challah
  • 2 tablespoons unsalted butter, melted
  • 1/2 pound lump crabmeat, picked over
  • 1 tablespoon chopped chives, plus 1-inch chive pieces for garnish
  • 1 teaspoon minced shallot
  • 1 teaspoon finely grated lemon zest
  • Pinch of salt
  • 1/2 cup heavy cream
  • 2 ounces caviar
Instructions

Creamy Crab Canapés with Lemon and Caviar serves 32 original recipe by Food & Wine.

View original preparation instructions

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