Quick Chicken Pot Pie

Quick Chicken Pot Pie

Quick Chicken Pot Pie


Serves 4

Details
  • Servings:   4
  • Calories:   305
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup
  • 2 Cups cubed cooked chicken
  • 1 12-ounce package frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2½ cups)
  • ¼ Cup milk
  • 1 egg
  • ½ Cup biscuit baking mix
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