Vegetarian Biryani

Ingredients

• 1 1/2 cups rice, preferably basmati, rinsed
• 1 tablespoon butter
• 1 tablespoon cooking oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon curry powder
• 1/8 teaspoon cayenne
• 1 baking potato (about 1/2 pound), peeled and cut into 1 1/2-inch pieces
• 2 carrots, cut into 1 1/2-inch pieces
• 2 cups water
• 1 1/2 teaspoons salt
• 1 10-ounce package frozen peas, defrosted
• 1/4 cup plain yogurt
• 1 jalapeño pepper, seeds and ribs removed, minced
• 1 tomato, seeded and cut into 1/2-inch pieces
• 1/2 cup cilantro leaves

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