Vegetable Biryani

Ingredients

• 1 cup basmati rice
• 1 1/2 cups water
• 2 tablespoons vegetable oil
• 1 medium onion, minced
• 1 carrot, diced
• 4 large garlic cloves, finely minced
• One 2-inch piece ginger, peeled and very finely minced
• 1/2 cup diced tomatoes (fresh, if in season, or canned)
• 4 green cardamom pods, lightly crushed
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 1 teaspoon garam masala
• 1 teaspoon sea salt
• 1 cup frozen peas
• 2 tablespoons plain Greek yogurt
• 2 tablespoons raisins
• 2 tablespoons sliced almonds

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