Vegetable Biryani

Vegetable Biryani

Vegetable Biryani


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   341
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup basmati rice
  • 1 1/2 cups water
  • 2 tablespoons vegetable oil
  • 1 medium onion, minced
  • 1 carrot, diced
  • 4 large garlic cloves, finely minced
  • One 2-inch piece ginger, peeled and very finely minced
  • 1/2 cup diced tomatoes (fresh, if in season, or canned)
  • 4 green cardamom pods, lightly crushed
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1 teaspoon garam masala
  • 1 teaspoon sea salt
  • 1 cup frozen peas
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons raisins
  • 2 tablespoons sliced almonds
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