Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Tomato soup with truffle oil
Details
- Servings: 8
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons sunflower oil
- 3 tablespoons flour
- 3 cups homemade organic tomato puree
- 4-5 cups water or stock
- 1 teaspoon sea salt
- 1/2 teaspoon ground white pepper
- 1-2 tablespoons maple syrup ( optional )
- 2 tablespoons white truffle oil
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