Tomato soup with truffle oil

Ingredients

• 2 tablespoons sunflower oil
• 3 tablespoons flour
• 3 cups homemade organic tomato puree
• 4-5 cups water or stock
• 1 teaspoon sea salt
• 1/2 teaspoon ground white pepper
• 1-2 tablespoons maple syrup ( optional )
• 2 tablespoons white truffle oil

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