White bean stew with feta and poached egg

Ingredients

• 1 can white beans, drained
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 125 milliliters (1/2 cup) vegetable stock
• sea salt + black pepper
• 1 teaspoon chopped parsley
• 2 poached eggs
• chopped chives + black sesame + chili flakes, for serving
• 5 tablespoons olive oil
• 1/2 teaspoon each: cumin seeds, dried thyme, ground coariander
• 1 teaspoon lemon juice
• 2 tablespoons crumbled feta
• 2 thick slices toasted sourdough bread

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag