Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Black Bean Soup With Fried Egg
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south american
Ingredients
- 3 tablespoons canola or olive oil
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 1/2 tablespoons chili powder, or more to taste
- 2 15-ounce cans black beans, or 3 cups cooked from dry
- 4 cups chicken or vegetable stock
- Juice of 1 lime, or to taste
- Sour cream or plain yogurt to garnish, or 1 egg
- 1/4 cup cilantro, chopped
Instructions
Dinner Tonight: Black Bean Soup With Fried Egg serves 4 original recipe by Serious Eats.
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