Creamy Carrot Dip With Crudités
Ingredients
- ¼ cup olive oil, plus more for serving
- 1 tablespoon ground coriander
- 1½ pounds carrots, sliced
- kosher salt and black pepper
- ¼ cup fresh cilantro leaves
- 3 ounces fresh goat cheese, crumbled (about ¾ cup)
- flatbread, endive leaves, snap peas, and radishes for serving
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