Miso Coconut Noodle Soup

Ingredients

• 3 tbsp toasted sesame oil divided
• 3 Portabella caps sliced
• 1 1/2 cup frozen shelled edamame thawed
• 1 clove garlic minced
• 1 tbsp grated fresh ginger
• 6 cups water
• 1/4 cup soy sauce
• 1/4 cup coconut aminos
• 1- 13.5 oz can light coconut milk
• 3 oz ramen noodles
• 1 tbsp miso paste
• 1 large zucchini spiralized
• Chili garlic sauce optional

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