Miso Coconut Noodle Soup
Ingredients
- 3 tbsp toasted sesame oil divided
- 3 Portabella caps sliced
- 1 1/2 cup frozen shelled edamame thawed
- 1 clove garlic minced
- 1 tbsp grated fresh ginger
- 6 cups water
- 1/4 cup soy sauce
- 1/4 cup coconut aminos
- 1- 13.5 oz can light coconut milk
- 3 oz ramen noodles
- 1 tbsp miso paste
- 1 large zucchini spiralized
- Chili garlic sauce optional
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