Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Clams and Mussels In Tomato Broth
Ingredients
- extra virgin olive oil
- 2 pounds of fresh mussels
- 1 1/2 pounds of fresh clams
- 3 garlic cloves, peeled, and minced
- 2 cups of white wine
- 5 tablespoons of tomato paste
- fresh minced parsley to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mussels & Clams in White Wine {Cozze e Vongole}
Mussels & Clams in White Wine {Cozze e Vongole} is a gluten free, dairy free, paleolithic, and lacto
Clams With Spanish Sausage
Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4.
Comments