Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut biryani with cucumber raita
Ingredients
- 20g dried porcini mushrooms, roughly chopped
- 1 tbsp rapeseed oil
- 2 onions, sliced (160g)
- 2 garlic cloves, shredded
- 1 tbsp chopped fresh ginger
- 1 red chilli, deseeded and chopped
- 85g brown basmati rice
- 160g diced butternut squash (prepared weight)
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1 tsp vegetable bouillon
- 10cm length cucumber, grated, core removed
- 125g bio yogurt
- 2 tbsp chopped mint, plus a few leaves
- one third of a pack fresh coriander, chopped
- 25g toasted flaked almonds
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