Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Chowder
Ingredients
- 4 bacon slices, cut into 1/2-inch pieces
- 1 yellow onion, diced
- 2 celery stalks, diced
- 1 bay leaf
- 1 tsp. chopped fresh sage, plus small sage leaves for garnish
- 4 tsp. kosher salt, plus more, to taste
- 1 tsp. freshly ground pepper, plus more, to taste
- 2 russet potatoes, peeled and cut into 1/2-inch cubes
- 1/4 cup white wine
- 3 cups low-sodium chicken broth
- 1 jar (32 oz.) butternut squash puree
- 1/2 cup heavy cream
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