Ingredients
- 1/2 lb lobster meat, cooked and shredded
- 3 tablespoons minced shallots
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 1/4 cup white wine
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Tabasco sauce
- 1 teaspoon dried thyme
- 3 tablespoons dry sherry
- 1 teaspoon paprika
- 2 cups chicken broth, heated first
- 1 teaspoon Splenda (or sugar)
- 4 ounces tomato paste
- 2 bay leaves
- 2 cups heavy whipping cream
- 2 tablespoons green onions, thinly sliced. (for garnish)
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