Leftover Turkey Noodle Soup
Ingredients
- 4 large carrots
- 4 medium stalks celery
- 1/2 medium yellow onion
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic
- 4 sprigs fresh thyme
- 8 cups homemade unsalted turkey or chicken stock , or store-bought low-sodium turkey or chicken broth
- 4 cups shredded, cooked turkey
- 12 ounces dried wide egg noodles
- 1/2 medium bunch fresh parsley or dill
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