Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Carrot and Chickpea Stew
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon ancho chile powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup golden raisins
- 2 tablespoons fresh lemon juice
- 2 tablespoons tomato paste
- 3/4 pound carrots, cleaned and roughly chopped
- 19 ounces can chickpeas, drained and rinsed
- 2 cups water
- couscous and fresh cilantro for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Comments