Ingredients
- Almonds, skin on 2/3 cup (93 grams)
- Sugar 2 tablespoons plus 3/4 cup (25 grams plus 150 grams)
- Unsalted butter 2/3 cup, or 1 stick plus 2 2/3 tablespoons (170 grams)
- Eggs 2
- All-purpose flour 2/3 cup (80 grams)
- Baking powder 1 1/4 tablespoons (13 grams)
- Salt 1 teaspoon (5 grams)
- Sliced almonds 1/2 cup (54 grams)
- Simple syrup 1 tablespoon (10 grams)
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