Grilled Vegetable Summer Rolls with an Asian Dipping Sauce

Grilled Vegetable Summer Rolls with an Asian Dipping Sauce

Grilled Vegetable Summer Rolls with an Asian Dipping Sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   640
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • asian
Comments
Ingredients
  • Grapeseed oil cooking spray
  • 2 green zucchinis
  • 1 yellow squash
  • 1 red pepper
  • 1 red onion
  • Sea salt
  • 8-10 fresh basil leaves (or mint)
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon minced lemongrass
  • 4 tablespoons rice vinegar
  • 4 tablespoons coconut aminos
  • 1/2 cup toasted sesame oil
  • 2 tablespoons almond butter
  • 5 ounces rice vermicelli
  • 1 package spring roll wrappers (also rice)
Instructions

Grilled Vegetable Summer Rolls with an Asian Dipping Sauce serves 4 original recipe by Food52.

View original preparation instructions

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