Mussels In Curry Cream Sauce

Ingredients

• 1/2 cup minced shallots
• 1/4 cup minced parsley
• 1/4 cup chopped green onions
• 1 1/2 cups dry white wine
• 2 tablespoons minced garlic
• 32 mussels - cleaned and debearded
• 1/4 cup butter
• 1 teaspoon curry powder
• 1 cup heavy cream

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