Fragrant Curried Chicken Salad
Fragrant Curried Chicken Salad requires roughly 1 hour from start to finish. One portion of this
Fragrant biryani with coriander cod
Ingredients
- 2 large onions (320g), halved and sliced
- 2 tbsp rapeseed oil
- 25g ginger, peeled and cut into thin matchsticks
- 1-2 red chillies, deseeded and sliced
- 2 tsp vegetable bouillon powder
- 250g brown basmati rice
- 1½ tsp cumin seeds
- ½ tsp ground cinnamon or half a cinnamon stick
- 3 cardamom pods, seeds removed and ground
- 320g baby spinach
- 120g pot plain bio yogurt
- 150g frozen peas
- 15g coriander, plus extra to serve
- 1 tbsp lemon juice
- 4 chunky cod loins (560g)
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