Recipe: Italian Wedding Soup

Recipe: Italian Wedding Soup

Recipe: Italian Wedding Soup


Serves 8

Ingredients
  • 1/2 cup dry bread crumbs or panko
  • 3 large eggs
  • 1/2 cup grated Romano cheese, divided
  • 1/2 cup grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
  • 1 teaspoon salt
  • 1/2 teaspoons freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 8 cups chicken stock
  • 1 bunch greens (such as escarole) trimmed and torn into bite-sized pieces (about 6 lightly packed cups)
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