Charleston Okra Soup Recipe

Ingredients

• 1 1/2 pounds beef shank, cut into 3/4-inch cubs, marrow bone reserved
• Kosher salt and freshly ground black pepper
• 1 tablespoon canola oil, plus more if needed
• 2 cups chopped yellow onion (about 2 medium)
• 3 bay leaves
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon smoked paprika
• 1 (28-ounce) can crushed tomatoes
• 1 pound okra, trimmed, cut on the bias into 1/2-inch-thick ovals
• fresh parsley, for garnish (optional)

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