Carrot Curry Soup recipes

Ingredients

• 1/4 cup Coconut Oil
• 1 Yellow Onion Roughly Chopped
• 4 cups Chopped Carrots (Peeled And Roughly Chopped)
• 1 Medium Russet Potato, Peeled And Roughly Chopped
• 4 cups Vegetable Stock
• 1 can (15 Oz. Size) Unsweetened Coconut Milk
• 1 Bay Leaf
• 1 Tablespoon Curry Powder, Or More To Taste (I Use Double The Amount)
• 1 teaspoon Cumin
• kosher salt

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