Carrot Curry Soup recipes

Carrot Curry Soup recipes

Carrot Curry Soup recipes


1 hour

Details
  • Servings:   6
  • Calories:   299
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   25g
  •  
  • Dish:   soup
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Cuisine
  • indian
Ingredients
  • 1/4 cup Coconut Oil
  • 1 Yellow Onion Roughly Chopped
  • 4 cups Chopped Carrots (Peeled And Roughly Chopped)
  • 1 Medium Russet Potato, Peeled And Roughly Chopped
  • 4 cups Vegetable Stock
  • 1 can (15 Oz. Size) Unsweetened Coconut Milk
  • 1 Bay Leaf
  • 1 Tablespoon Curry Powder, Or More To Taste (I Use Double The Amount)
  • 1 teaspoon Cumin
  • kosher salt
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