How to Cook Sweet Potatoes on the Grill
How to Cook Sweet Potatoes on the Grill is a side dish that serves 6. Watching your figure? This gluten
Cook the Book: Napa Cabbage and Shrimp Soup
Ingredients
- 1 tablespoon canola or other neutral oil
- 1 small yellow onion, thinly sliced
- 1 heaping tablespoon dried shrimp, rinsed under hot water and chopped
- 3/4 teaspoon salt
- 1 tablespoon fish sauce
- 6 cups water
- 3 cups firmly packed sliced napa cabbage (1/4-inch wide ribbons)
- 1/2 pound small or medium shrimp, peeled and deveined
- 1/8 teaspoon white pepper
- 1 scallion, green part only, thinly sliced
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