Ingredients
- 1 cup fresh bread crumbs
- 1/2 to 3/4 cup water
- 1 tablespoon instant flour (recommended: Wondra)
- 1 1/2 pounds ground beef
- 1 onion, finely diced
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup canola oil
- 2 tablespoons butter, cubed
- 1 cup beef stock
- 1/4 cup dry sherry
- 1/4 cup heavy cream
- 1 bay leaf
- 2 teaspoons Dijon mustard
- 2 teaspoons honey mustard
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