Crab Lasagna

Ingredients

• 8 ounces lasagna noodles (dry), not the "no boil" type
• 1 teaspoon olive oil
• 8 ounces cream cheese, softened
• 2 cans cream of mushroom soup
• 1 pound crab meat
• 16 ounces cottage cheese
• 1 onion, chopped
• 1 egg
• 1/2 teaspoon salt
• 1-2 tablespoons pesto
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese

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