Crab Lasagna

Name: Crab Lasagna
Ingredients: 8 ounces lasagna noodles (dry), not the no boil type; 1 teaspoon olive oil; 8 ounces cream cheese, softened; 2 cans cream of mushroom soup; 1 pound crab meat; 16 ounces cottage cheese; 1 onion, chopped; 1 egg; 1/2 teaspoon salt; 1-2 tablespoons pesto; 1 cup shredded cheddar cheese; 1/4 cup grated parmesan cheese