Vegetarian Quesadilla with Chipotle Aubergine

Vegetarian Quesadilla with Chipotle Aubergine

Vegetarian Quesadilla with Chipotle Aubergine

By thecookreport.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tbsp Smoked Paprika
  • 1/2 tbsp Oregano
  • 2 cloves Garlic crushed
  • 1 tsp Chipotle Paste
  • 1/2 tsp Cumin
  • 1 tbsp Brown Sugar
  • Salt and Pepper to taste
  • 1 tbsp Olive Oil
  • 1 Aubergine sliced into thin rounds
  • 100 g Cheddar Cheese
  • 4 Tortillas
  • Fresh Coriander to serve
  • Lime Wedges to serve
  • Sour Cream to serve
Instructions

Vegetarian Quesadilla with Chipotle Aubergine serves 4 original recipe by thecookreport.co.uk.

View original preparation instructions

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