The Best Matzo Ball Soup Recipe
Ingredients
- 4 large eggs, beaten
- 1/4 cup seltzer or water (see note)
- 1/4 cup Schmaltz (rendered chicken fat) or neutral oil like vegetable or canola oil (see note)
- 1 cup matzo meal
- 1/8 to 1 teaspoon baking powder (optional; see note)
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- 3 quarts good-quality homemade chicken stock, divided
- Finely diced carrot and celery, for garnish
- 2 fresh dill sprigs, plus picked fresh dill fronds for garnish
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