Roasted Cauliflower and Harissa Soup

Ingredients

• 500 grams cauliflower, chopped into florets
• 1 teaspoon cumin seeds
• 1/2 teaspoon harissa paste (or more, to taste)
• 3 cloves of garlic, finely chopped
• 1/2 an onion, finely chopped
• 3 tablespoons olive oil
• 1/4 teaspoon turmeric powder
• 1/4 cup milk
• Freshly ground black pepper
• Salt

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