Ingredients
- 2 cloves garlic
- 2 c. basil leaves, plus more for garnish
- 2 tbsp. white wine vinegar
- 0.333 c. plus 4 tablespoons extra-virgin olive oil, divided
- 2 8-oz. chicken breasts
- 3 c. shredded romaine
- 8 oz. fresh small mozzarella balls, drained
- 12 oz. cherry tomatoes, halved
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