Cheesy Sausage Rigatoni
Ingredients
- 1 pound rigatoni
- 1 onion, finely diced
- 2 tablespoons olive oil
- 1 1/2 pounds Italian sausage
- 1 teaspoon crushed red pepper flakes
- Two 25-ounce jars marinara sauce
- Two 8-ounce balls fresh mozzarella, cut into large cubes
- 1/2 cup grated Parmesan
- Minced fresh parsley, for garnish
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