Roasted Butternut Squash Kale Sausage Blue Cheese and Walnuts
Ingredients
- 1 large butternut squash, peeled and cubed
- olive oil
- salt and pepper
- 1 onion halved and thinly sliced with skin removed
- 3/4 cup walnuts
- 2 cloves garlic, diced
- 4 links of hot Italian sausage, casing removed
- 2-3 bunches kale, washed and dried, leaves removed and roughly torn into small pieces; discard the stems
- 1 lemon, zest and juice of
- 1/2 cup blue cheese
Instructions
Roasted Butternut Squash, Kale, Sausage, Blue Cheese and Walnuts serves 4 original recipe by Food52.
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