Swedish Cardamom Rolls recipes
Ingredients
- 2 packs active dry yeast (yes 2, you can't taste the yeast once baked no worries)
- 1 eggs
- 2 cups finger-warm milk
- 1 pound all purpose flour
- 1 cup light brown sugar
- 1 1/4 stick butter, softened
- 1 tsp salt
- 2 tsp ground cardamom
- 3/4 stick butter, softened
- 1/2 cup light brown sugar
- 1/2 Tb ground cinnamon
- 1/2 Tb ground cardamom
- 1 egg, beaten with 1/2 tsp water, and a tiny pinch of salt
- 1 egg, beaten with 1/2 tsp water, and a tiny pinch of salt
- pearl sugar
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