Spring Onion Vadai recipes

Spring Onion Vadai recipes

Spring Onion Vadai recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   536
  • Protein:   25g
  •  
  • Fiber:   16g
  • Sugar:   15g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • Bengal Gram Dal – 1 cup
  • Urad Dal – 1 cup
  • Rice Flour – 100 gms
  • Spring Onions – 2 bunches
  • Green Chillies – 4 to 5
  • salt
  • oil
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