For the Best Smashed Potatoes Make Them the Portuguese Way

For the Best Smashed Potatoes, Make Them the Portuguese Way

For the Best Smashed Potatoes, Make Them the Portuguese Way


50 minutes

Details
  • Servings:   4
  • Calories:   152
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
  • american
Ingredients
  • 1 pound small (golf ball-sized) Yukon gold potatoes
  • 2 tablespoons olive oil , divided
  • 1 teaspoon kosher salt
  • 4 cloves garlic , peeled and minced
  • Flaky salt for serving, optional
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library