Acorn Squash with Kale and Sausage recipes

Name: Acorn Squash with Kale and Sausage recipes
Ingredients: 2 medium acorn squash, halved down the middle, seeds removed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; olive oil cooking spray; 3 teaspoons olive oil, divided; 8 ounces hot Italian turkey sausage, casings removed; 1 large leek, white and light green parts only, halved and sliced; 2 cloves garlic, finely chopped; 4 cups tightly packed torn kale; 1/3 cup reduced-sodium chicken broth; 1/4 cup chopped walnuts; 2 tablespoons grated fresh Parmesan; 2 tablespoons panko breadcrumbs