Seafood Lasagna

Ingredients

• 9 uncooked lasagna noodles
• 1 tablespoon butter
• 1 cup minced onion
• 1.5 cups cottage cheese
• 1 (8 ounce) package cream cheese, softened
• 1 large egg, beaten
• 2 teaspoons dried basil leaves
• 0.5 teaspoon salt
• 0.125 teaspoon freshly ground black pepper
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1 pound cooked small shrimp
• 1 (6 ounce) can crabmeat, drained and flaked
• 1/3 cup milk
• 1/3 cup dry white wine
• 0.5 cup shredded sharp Cheddar cheese
• 0.25 cup grated Parmesan cheese

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