Seafood Lasagna Recipe

Ingredients

• 10 lasagna noodles
• 1 tablespoon butter
• 1 cup minced onion
• 1 (8 ounce) package cream cheese (softened)
• 1 1/2 cups Rogada cheese
• 1 egg, beaten
• 2 teaspoons dried basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/3 cup milk
• 1/3 cup dry white wine
• 1 (4 ounce) can crab meat, drained and flaked
• 1 pound cooked small shrimp
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded sharp Cheddar cheese

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